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Millet porridge with cottage cheese
1 serving
pour the ground and washed millet into boiling salted water and cook until ready, then add butter, salt, granulated sugar, cottage cheese, mix everything well and cook porridge until tender. separately serve milk, prostokvash, kefir.
pour the ground and washed millet into boiling salted water and cook until ready, then add butter, salt, granulated sugar, cottage cheese, mix everything well and cook porridge until tender. separately serve milk, prostokvash, kefir.
millet - 1 cup, cottage cheese - 1 cup, butter - 2 tbsp. spoons, sugar - 2 tbsp. spoons, salt to taste, water - 3-4 cups
