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Millet porridge with prunes
1 serving
go through the millet, rinse with warm and hot water. rinse prunes, pour with water and cook until soft. add salt, sugar to the water, fill the cereals and cook viscous porridge. when supplied to porridge, put prunes with stones and pour oil
go through the millet, rinse with warm and hot water. rinse prunes, pour with water and cook until soft. add salt, sugar to the water, fill the cereals and cook viscous porridge. when supplied to porridge, put prunes with stones and pour oil
wheat cereal - 1 cup, water - 3.5 cups, prunes - 1.5 cups, butter - 2 tbsp. spoons, salt to taste, sugar to taste
