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Millet porridge crumbly
1 serving
pour well-washed cereals into boiling salted water and cook for 5-6 minutes, then drain the water, and transfer the cereals to another dish of a smaller volume, add oil, close tightly with a lid and put in the oven for 30-40 minutes or boiling water for 1 hour can be served porridge as a second dish with any fat, as well as with sugar.
pour well-washed cereals into boiling salted water and cook for 5-6 minutes, then drain the water, and transfer the cereals to another dish of a smaller volume, add oil, close tightly with a lid and put in the oven for 30-40 minutes or boiling water for 1 hour can be served porridge as a second dish with any fat, as well as with sugar.
millet - 2 cups, water - 10 cups, butter - 2 tbsp. spoons, salt to taste
