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Millet porridge or crumbly wheat porridge
1 serving
Porridge is boiled in the same way as crumbly buckwheat. The reproof lasts 1, 5 - 2 hours. Millet porridge can also be cooked by drain. At the same time millet is poured into a large amount of salted water (5- 6 l, 50 - 60 g of salt per 1 kg of dry millet and boiled with stirring for 5 - 10 minutes, then excess water is drained and the porridge is brought to readiness. Porridge is served in the same way as buckwheat.
Porridge is boiled in the same way as crumbly buckwheat. The reproof lasts 1, 5 - 2 hours. Millet porridge can also be cooked by drain. At the same time millet is poured into a large amount of salted water (5- 6 l, 50 - 60 g of salt per 1 kg of dry millet and boiled with stirring for 5 - 10 minutes, then excess water is drained and the porridge is brought to readiness. Porridge is served in the same way as buckwheat.
wheat cereal - 80 g, or millet - 80 g, water - 146 g, margarine - 15 g, or butter - 15 g, or sugar - 20 g, or milk - 200 g
