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Millet porridge
1 serving
cook the prepared millet in salted water for 10 minutes. then drain the water, add the sugar, hot milk and cook until tender at low boiling. put oil in plates with porridge.
cook the prepared millet in salted water for 10 minutes. then drain the water, add the sugar, hot milk and cook until tender at low boiling. put oil in plates with porridge.
millet - 250 g, milk - 500 g, water - 300 g, butter - 40 g, sugar - 25 g, salt to taste
