Pearl barley porridge with meat

2 servings
3 hours 20 min your 20 min

Great dinner for a Sunday afternoon - roasted pork with onions and pearl barley porridge for a side dish. Delicious and satisfying.

Soak pearl barley in cold water for 2-3 hours.

Then rinse the cereal several times.

Boil 0. 5 l of water, salt. Pour the cereals into boiling salted water and, stirring, cook until thickened.

Then put the pearl barley for an hour and a half in the oven for rest (at a temperature of 150-160 degrees).

Pearl barley is ready.

Cut the pork into flat pieces (up to 1 cm thick).

Salt the meat on both sides.

Heat the pan. Fry the pork on both sides until blush over a low heat under a lid, about 7-8 minutes on each side. (If the pork is low-fat, then 1-2 tbsp of vegetable oil can be added. )

Peel the onions, cut into thin half rings.

Add onions to the meat.

Fry the meat with the onions until tender, stirring, over a medium heat (3-5 minutes).

Serve pearl barley porridge with fried pork and onions. Enjoy your meal!