Pearl barley porridge with onions

4 servings
1 hour 30 min your 20 min

Pearl barley porridge is a recipe for a healthy dish of processed barley grains. Being, as they say, Peter I's favorite porridge, pearl barley porridge is a recipe undeservedly deprived of attention. From pearl barley with the addition of butter, fried onions, mushrooms, etc. , an excellent pearl barley is prepared, the recipe of which differs from the preparation of other cereals in that pearl barley is cooked longer.

Rinse pearl barley with warm water.

Then drain the water and rinse the cereals again with hot water.

Pour water into a saucepan, put on fire. Bring the water in the pan to a boil, add salt.

Then fill the pearl barley. Cook the crumbly porridge until tender (1-1. 5 hours) on the smallest heat, under the lid.

Cut the lard into cubes.

Peel the onions, wash, finely chop.

Fry the onions lightly with pork lard, stirring, over a medium heat (2-3 minutes).

Pearl barley porridge is ready.

Add onions with lard to porridge. Enjoy your meal!