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Oatmeal porridge

Cooking recipes / Second-course recipes / Garnishes

Pour crushed oats into boiling milk, add salt and cook, stirring, until softened. Add sugar, butter and put for a few minutes in the oven. Pour oil over the porridge and serve.

oat cereal - 1 cup, milk - 3 cups, salt to taste, butter - 1 tbsp. spoon, sugar - 0.5 tbsp. spoons