Semolina milk porridge

1 serving


viscous porridge is a thick mass that does not spread across the plate. they are prepared with water or milk diluted with water. oat, pearl barley, semolina, rice, millet are put in boiling water and boiled for 10-20 minutes, after which hot milk is added to porridge and, stirring, it is boiled until cooked. butter is added to the ready porridge of semolina, rice or buckwheat flour to prepare liquid porridge on milk or water. at the same time, cereal or flour should be poured into boiling milk or water gradually, in a small stream, thoroughly stirring so that lumps do not form.