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Manna porridge
1 serving
Boil the milk poured into the pan, add salt, sugar and fall asleep, stirring, cereals. When the mass thickens, continue cooking with a weak boil for 15 minutes. Fill the ready-made porridge with oil.
Boil the milk poured into the pan, add salt, sugar and fall asleep, stirring, cereals. When the mass thickens, continue cooking with a weak boil for 15 minutes. Fill the ready-made porridge with oil.
semolina - 220 g, milk - 820 g, melted butter - 40 g, or butter - 40 g, sugar - 25 g, salt to taste
