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Porridge chestnuts in milk
1 serving
pour the peeled chestnut kernels with milk and cook in a saucepan under a closed lid for up to 40 minutes. when the chestnuts are soft, add the butter, salt and sugar mixed with flour, stir well, bring to a boil and serve immediately.
pour the peeled chestnut kernels with milk and cook in a saucepan under a closed lid for up to 40 minutes. when the chestnuts are soft, add the butter, salt and sugar mixed with flour, stir well, bring to a boil and serve immediately.
chestnut - 800 g, milk - 400 g, butter - 60 g, flour - 25 g, sugar - 25 g, salt to taste
