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Barley cereal and grated potato porridge

1 serving


cook liquid porridge from barley cereals, add grated raw potatoes to it and, stirring well, cook for 15 minutes or bake in the oven. when served, pour porridge with lard toasted with onions.

potatoes - 500 g, barley cereals - 1 cup, lard - 2 tbsp. spoons, onions - 1 pc., salt to taste