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Barley cereal porridge

Cooking recipes / Second-course recipes / Garnishes

4 servings
50 min your 15 min

Barley cereal porridge is an extremely useful dish, since it is made from barley grains without grinding, which allows you to maintain a maximum of fiber in it. In addition, barley cereals are rich in amino acids, vitamins and help remove toxins from the body.

For crumbly porridge:, Barley grits - 1 cup, Water - 2.5 glasses, Butter - 1 tbsp. spoon, Salt - 0.5 tsp, *, For viscous porridge:, Barley grits - 1 cup, Milk - 4 glasses, or milk with water in half - 4 glasses, Salt - 0.5 tsp

Prepare the ingredients for making barley porridge.

How to cook barley porridge: Rinse barley groats with cold water. Boil water in Cossack, salt. Turn on the oven.

Pour washed cereals into salted boiling water, put oil.

Cook the barley porridge, stirring periodically, until thickened (10-15 minutes), over a low heat under the lid.

Then put the barley porridge in the oven on the middle shelf for half an hour to rest at 180 degrees.

The cooked crumbly barley porridge is served as a side dish for meat dishes and separately.

Also, barley porridge is served with melted butter or milk.

Viscous porridge is usually cooked on milk. The barley groats are boiled on water and then, when the porridge starts to thicken, the milk is poured in, the butter added and boiled again until thickened.

Tip: You can make various casseroles from barley porridge.