Kitchens of the world Food calories

Grated potato porridge

Cooking recipes / Second-course recipes / Garnishes

2 servings

put the grated raw potatoes in boiling salted water and cook, stirring, until the porridge is thick. add fat with toasted onions and put to simmer in the oven or oven.

potatoes - 1 kg, water - 0.75 l, fat - 1 tbsp. spoon, onions - 50 g, salt to taste