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Grated potato porridge

2 servings


put the grated raw potatoes in boiling salted water and cook, stirring, until the porridge is thick. add fat with toasted onions and put to simmer in the oven or oven.

potatoes - 1 kg, water - 0.75 l, fat - 1 tbsp. spoon, onions - 50 g, salt to taste