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Sago porridge

Cooking recipes / Second-course recipes / Garnishes

Pour salt, sugar, prepared sago into boiling water and, stirring, cook for 20 minutes. Then pour in the hot milk and continue cooking at a low simmer for 40 minutes. Fill the ready-made porridge with oil.

sago - 220 g, milk - 330 g, water - 480 g, melted butter - 60 g, or butter - 60 g, sugar - 25 g, salt to taste