Sago porridge
Pour salt, sugar, prepared sago into boiling water and, stirring, cook for 20 minutes. Then pour in the hot milk and continue cooking at a low simmer for 40 minutes. Fill the ready-made porridge with oil.
sago - 220 g, milk - 330 g, water - 480 g, melted butter - 60 g, or butter - 60 g, sugar - 25 g, salt to taste