Cornmeal porridge

Add sugar to the boiling salted water, then, stirring constantly, pour corn flour. When the porridge boils, it needs to be well mixed so that there are no lumps. Then cover the pan and put in the oven for 10-15 minutes to rest. Immediately serve hot cooked porridge on the table, because it quickly loses its taste. When serving, pour the corn porridge over melted butter mixed with chopped steep eggs. You can also serve porridge with onions toasted on lard or sour cream.