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Eggplant porridge
1 serving
Wash the aubergines, bake in the oven, peel, rub with a wooden spoon, add finely chopped onions and herbs, diced tomatoes, pour in the oil, salt, pepper and mix everything well.
Wash the aubergines, bake in the oven, peel, rub with a wooden spoon, add finely chopped onions and herbs, diced tomatoes, pour in the oil, salt, pepper and mix everything well.
eggplant - 1 kg, onions - 1 pc., garlic - 3 wedges, tomatoes - 1 pc., vegetable oil - 2 tbsp. spoons, dill to taste, ground black pepper to taste, salt to taste, parsley greens to taste
