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Buckwheat porridge with sour cream
1 serving
stir the ground nucleus with the egg, spread on a baking sheet and dry in the oven. then wipe through a colander, add sour cream, sugar, raisins, spread into deep clay plows or into oil-greased pans, bring to a boil and bake in an oven or Russian oven.
stir the ground nucleus with the egg, spread on a baking sheet and dry in the oven. then wipe through a colander, add sour cream, sugar, raisins, spread into deep clay plows or into oil-greased pans, bring to a boil and bake in an oven or Russian oven.
buckwheat - 2 cups, sugar - 3 tbsp. spoons, sour cream - 2 cups, raisins - 3 tbsp. spoons, eggs - 1-2 pcs.
