Buckwheat porridge crumbly

1 serving


loose porridge can be made from all cereals except oat and corn. prepared preliminarily grits are poured into salted boiling water and brought to thickening with constant stirring. after that, the dishes are tightly closed and kept for 2-

2. 5 hours on the edge of the stove or in a water bath. in the latter case, a large-capacity pot of water is placed on fire. a pot of smaller capacity with porridge is immersed in boiling water.