Buckwheat porridge crumbly

1 serving


go through buckwheat, fry, pour into boiling salted water, remove floating hollow grains and foam from the surface, add oil, cook, stirring periodically, until the cereal absorbs all moisture. After that, level the porridge surface, close the dishes with a lid and evaporate the porridge at low fire. So you can cook porridge from pearl barley, millet and rice grits. The ready porridge can be served hot with oil.