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Buckwheat ground porridge
1 serving
Rinse the cereal, dry, resin. pour a thin stream into boiling milk diluted with water, stir well, cook for 10 minutes, then place the dishes with porridge on a boiling water bath and bring to readiness, add salt. put oil in plates with porridge.
Rinse the cereal, dry, resin. pour a thin stream into boiling milk diluted with water, stir well, cook for 10 minutes, then place the dishes with porridge on a boiling water bath and bring to readiness, add salt. put oil in plates with porridge.
buckwheat - 240 g, milk - 800 g, water - 200 g, butter - 20 g, salt to taste
