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Buckwheat milk ground porridge
1 serving
to prepare the strained cereals, the cereals are poured into boiling water, boiled for 10-15 minutes, after which hot milk is poured in, mixed and boiled for 1 hour at low boiling, stirring constantly. cooked porridge in hot form is passed through a wiper or strained through a sieve and heated to 75-80 ° c in a water bath.
to prepare the strained cereals, the cereals are poured into boiling water, boiled for 10-15 minutes, after which hot milk is poured in, mixed and boiled for 1 hour at low boiling, stirring constantly. cooked porridge in hot form is passed through a wiper or strained through a sieve and heated to 75-80 ° c in a water bath.
buckwheat - 50 g, milk - 100 g, butter - 5 g, sugar - 5 g, salt - 1 g
