Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Buckwheat porridge
1 serving
sprinkled washed buckwheat grits to pour into salted boiling water and boil loose porridge. put hot porridge in plates and pour with boiled hot milk, chilled - pour with pasteurized or boiled cold milk. milk can be served separately.
sprinkled washed buckwheat grits to pour into salted boiling water and boil loose porridge. put hot porridge in plates and pour with boiled hot milk, chilled - pour with pasteurized or boiled cold milk. milk can be served separately.
buckwheat - 360 g, milk - 800 g, water - 600 g, salt to taste
