Kitchens of the world Food calories Cookery Books Kitchen goods

Garlic potatoes

Cooking recipes / Second-course recipes / Garnishes

1 serving

A wonderful side dish of potatoes, a tickling appetite for the smell of garlic.

potatoes - 1.5 kg, flour - 2 cups, milk - 0.5 cups, eggs - 2 pcs., garlic - 2-3 wedges, lard - 200 g, salt to taste, pepper to taste

Peel raw potatoes, grate, squeeze juice. Pour in the boiling milk, drive in the eggs, add the flour, crushed garlic, salt, pepper and mix thoroughly. From the resulting dough, make the tortillas and fry them in a well-heated pan in lard.