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Potato noodles
1 serving
boil the potatoes, peel until cooled, and mash with a wooden pestle. add salt, flour and eggs. knead well and roll out as thin as possible. cut into strips 10 cm long and 0. 5 cm wide, grease the baking sheet with oil, spread the strips crosswise on it, spray with melted oil and bake in the oven. serve with a side dish to meat dishes or as a separate dish with sour cream.
boil the potatoes, peel until cooled, and mash with a wooden pestle. add salt, flour and eggs. knead well and roll out as thin as possible. cut into strips 10 cm long and 0. 5 cm wide, grease the baking sheet with oil, spread the strips crosswise on it, spray with melted oil and bake in the oven. serve with a side dish to meat dishes or as a separate dish with sour cream.
potatoes - 500 g, eggs - 3 pcs., flour - 2 tbsp. spoons, butter - 4 tbsp. spoons, salt to taste
