Potatoes braised in milk
The potatoes, braised in milk, taste very tender.
Potatoes - 0.5 kg, Milk (or liquid cream) - 170 ml, Salt - to taste, Butter or vegetable (optional) - to servePrepare products according to the recipe of potatoes in milk.
![How to make potatoes in milk: Peel the potatoes, w... How to make potatoes in milk: Peel the potatoes, w...](https://easy-recipes.cooking/imgsh/medium_webp/medium_206166.webp)
How to make potatoes in milk: Peel the potatoes, wash, cut into medium pieces.
![Put the potatoes in a cauldron or thick-walled met... Put the potatoes in a cauldron or thick-walled met...](https://easy-recipes.cooking/imgsh/medium_webp/medium_206167.webp)
Put the potatoes in a cauldron or thick-walled metal saucepan and pour with milk or cream (the size of the dishes should be such that the milk does not slightly cover the potatoes).
![Bring to a boil, gently mix and simmer 0. 5-1 hour... Bring to a boil, gently mix and simmer 0. 5-1 hour...](https://easy-recipes.cooking/imgsh/medium_webp/medium_206168.webp)
Bring to a boil, gently mix and simmer 0. 5-1 hour over low heat until tender. Do not cover. After 30 minutes from the beginning of cooking, salt the potatoes and gently mix.
![Serve the stewed potatoes on hot milk, adding a li... Serve the stewed potatoes on hot milk, adding a li...](https://easy-recipes.cooking/imgsh/medium_webp/medium_206169.webp)
Serve the stewed potatoes on hot milk, adding a little butter or vegetable oil to the plate if desired.