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Potatoes braised in milk

Cooking recipes / Second-course recipes / Garnishes

The potatoes, braised in milk, taste very tender.

Potatoes - 0.5 kg, Milk (or liquid cream) - 170 ml, Salt - to taste, Butter or vegetable (optional) - to serve

Prepare products according to the recipe of potatoes in milk.

How to make potatoes in milk: Peel the potatoes, wash, cut into medium pieces.

Put the potatoes in a cauldron or thick-walled metal saucepan and pour with milk or cream (the size of the dishes should be such that the milk does not slightly cover the potatoes).

Bring to a boil, gently mix and simmer 0. 5-1 hour over low heat until tender. Do not cover. After 30 minutes from the beginning of cooking, salt the potatoes and gently mix.

Serve the stewed potatoes on hot milk, adding a little butter or vegetable oil to the plate if desired.