Potatoes with egg and milk

Cooking recipes / Second-course recipes / Garnishes

3 servings
1 hour your 20 min

Wonderfully tender potatoes will turn out if you bake them in the oven, pour them with milk.

Potatoes - 500 g, Milk - 1 cup, Eggs - 1 pc., Butter - 30-50 g, Salt - 0.5 tsp

Products are prepared according to the recipe of potatoes with eggs and milk. First of all, you need to turn on the oven so that it warms up well.

How to make potatoes with milk and egg in the oven: The mold is lubricated with oil.

The peeled potatoes are sliced raw into thin mugs.

Potatoes salt.

And then it is placed in a lubricated mold.

The egg is beaten with milk.

The mixture is poured onto potatoes. Several pieces of butter are placed on top. The mould is then covered with foil.

Potatoes with eggs and milk are baked in a preheated oven for 30-40 minutes at a temperature of 190 degrees.

Exceptionally delicate potatoes baked with egg and milk are ready!