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Fried potatoes ii
1 serving
potatoes are boiled in peel, allowed to drain, peeled and left to cool. cut into medium slices, fried on both sides in heated vegetable oil, fat should drain, after which the potatoes are salted.
potatoes are boiled in peel, allowed to drain, peeled and left to cool. cut into medium slices, fried on both sides in heated vegetable oil, fat should drain, after which the potatoes are salted.
potatoes - 500 g, vegetable oil - 2-3 tbsp. spoons, salt to taste
