Fried potatoes i

1 serving


raw potatoes are peeled and cut into either circles or quarters or long, thin bars like matches (straw potatoes). it is necessary to dry the potatoes in a clean towel and put them in a pan with warmed vegetable oil now. after it is toasted on one side, turn over on the other. let the fat drain and salt in a ready form. potatoes should be browned and crisp. served as a side dish to hot or boiled meat.