Potatoes "fondant"

1 serving


potatoes peeled and chopped in raw form in slices 0. 5 cm thick should be dried and lowered for 4 - 5 minutes into hot vegetable oil, it is cooked over low heat until it rises to the surface (should not brown). is taken out by a slotted spoon and reclined in a colander, where it cools a little. after 5 minutes they put it again, this time, in the boiling fat in which it is fried until it swells, taken out with a spoon, salted and fed to the table right away. The potatoes prepared in this way are very tasty, but inconvenient, since they absorb a lot of fat.