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Brussels sprouts baked with cheese
2 servings40 min your 20 min
Brussels sprouts in cream and cheese sauce.
Brussels cabbage - 400 g, Flour - 1 teaspoon, Cream - 0.5 cups, Milk - 0.5 cups, Cheese - 50 g, Butter - 20 g, Salt - 0.5 teaspoons
Prepare products for Brussels sprouts baked with cheese.
How to make Brussels sprouts baked with cheese: Boil the water, salt it. Lightly boil 800 g of brussels sprouts in salted boiling water (15 minutes with a weak boil), strain (drain the water). 
Brown a tablespoon of oil with 1 teaspoon of flour. To do this, melt the oil over a medium heat, pour in the flour, fry, stir, 5 minutes. 
Dilute 0. 5 cups of milk (or cream), boil. 
Add 0. 5 cups cream, 50g grated Swiss cheese. Turn on the oven. 
Grease the heat-resistant dish or form with oil and, if desired, sprinkle with crumbs. Lay the cabbage in layers on a deep dish, greased and sprinkled with breadcrumbs, watering with dressing, sprinkling with cheese, spraying with butter. Let gradually brown in the oven (20 minutes at a temperature of 200 degrees). 
Brussels sprouts baked with cheese are ready. Serve right away. 