Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mushrooms braised with potatoes
2 servings50 min your 20 min
Mushrooms stewed with potatoes are an excellent side dish and a stand-alone dish for mushroom lovers. Mushrooms can be taken any - champignons, white, chanterelles.
Fresh mushrooms - 400 g, Potatoes - 2-3 pcs., Butter - 2 tbsp. spoons, onions - 1 pc., Sour cream sauce - 150 g, or tomato sauce - 150 g, Bay leaf - 1-2 pcs. (to taste), ground black pepper - 0.25 tsp (to taste), Nutmeg - at the tip of a knife (to taste), Dill - 5-6 sprigs (to taste), Salt - 1 teaspoon
Prepare products.
How to make mushrooms stewed with potatoes: Rinse the mushrooms, if desired, you can peel. 
Roughly chop. 
Peel the onions, wash, finely chop. 
Melt the butter in a pan. Lay out the prepared onions and mushrooms. 
Fry everything together, stirring, over a medium heat for 5-7 minutes. 
Salt, add spices and sauce. 
Stir, simmer for 1-2 minutes. 
Peel the potatoes, wash, cut into pieces. Put in a saucepan. 
Pour cold water so that the water slightly covers the potatoes. Bring to a boil, salt. Cook over a low heat under a lid for 10 minutes. 
Add Bay Leaf. 
Lay out the mushroom mixture. 
Cover and simmer over a low heat for about 10-15 minutes, stirring occasionally. 
Mushrooms stewed with potatoes are ready. 
Wash and finely chop the dill. 
Sprinkle the mushrooms, stewed with potatoes, before serving with dill. Enjoy your meal!