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Potato croutons
1 serving
boil potatoes until ready, peel, pass through a meat grinder. add salt to the potato mass to taste, finely chopped and fried mushrooms, eggs, knead everything thoroughly to a viscous consistency. roll the resulting mass with a rolling pin to a thickness of 1 cm, cut into separate strips and cut with a knife, fry in butter until golden.
boil potatoes until ready, peel, pass through a meat grinder. add salt to the potato mass to taste, finely chopped and fried mushrooms, eggs, knead everything thoroughly to a viscous consistency. roll the resulting mass with a rolling pin to a thickness of 1 cm, cut into separate strips and cut with a knife, fry in butter until golden.
potatoes - 1 kg, fresh mushrooms - 300 g, wheat flour - 15 g, butter - 30 g, salt to taste
