Buckwheat porridge with cheese
1 serving
crumbly buckwheat porridge is boiled. butter-lubricated sauté pan is filled with layers of porridge and grated cheese. top is also sprinkled with grated cheese, watered with melted butter, browned in an oven and served.
crumbly buckwheat porridge is boiled. butter-lubricated sauté pan is filled with layers of porridge and grated cheese. top is also sprinkled with grated cheese, watered with melted butter, browned in an oven and served.
buckwheat to taste, butter to taste, cheese to taste