Buckwheat porridge with butter

1 serving


put a tablespoon of oil in salted boiling water, pour buckwheat and, stirring, cook for 20 minutes until thickened. cover the pan with porridge tightly and put it in the oven to resist. so that the porridge does not burn, the pan can be placed on a baking sheet with water. buckwheat porridge prepared in this way is dry, crumbly. 3 cups of water or 2 cups of water and 1 cup of milk are taken to prepare viscous porridge per 1 cup of grits. buckwheat porridge is served hot or cold to the table. porridge is watered with melted butter or sprinkled with sugar. milk is served separately in a glass