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Buckwheat porridge with livery
1 serving
cook crumbly buckwheat porridge. Leaver rinse, put in dishes, pour with water, salt and cook at slow boiling for
1. 5 hours until tender. then chill the livery and pass it through a meat grinder. lightly fry the finely chopped onions, then add the chopped livery, oil, salt, pepper and fry for 10 minutes. Mix the ready minced meat with buckwheat porridge.
cook crumbly buckwheat porridge. Leaver rinse, put in dishes, pour with water, salt and cook at slow boiling for
1. 5 hours until tender. then chill the livery and pass it through a meat grinder. lightly fry the finely chopped onions, then add the chopped livery, oil, salt, pepper and fry for 10 minutes. Mix the ready minced meat with buckwheat porridge.
buckwheat - 2.5 cups, livery sausage - 300 g, onions - 2 pcs., butter - 2-3 tbsp. spoons, salt to taste, pepper to taste
