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Buckwheat porridge
1 serving
It also requires absolute technological discipline. Namely: the ratio of cereals to water should be 1:
2. And no more gram. For example, if you have a glass of buckwheat, you need to pour two glasses of water into the pan. Such porridge is boiled in a saucepan with a thick bottom and a tight lid. Let the water with cereals boil violently for 5 minutes, then the fire is reduced, achieving a moderate boiling, and at the end of cooking - very weak. At the same time, do not open the lid too often and look into the pan, this will only prevent the porridge from getting ready properly.
It also requires absolute technological discipline. Namely: the ratio of cereals to water should be 1:
2. And no more gram. For example, if you have a glass of buckwheat, you need to pour two glasses of water into the pan. Such porridge is boiled in a saucepan with a thick bottom and a tight lid. Let the water with cereals boil violently for 5 minutes, then the fire is reduced, achieving a moderate boiling, and at the end of cooking - very weak. At the same time, do not open the lid too often and look into the pan, this will only prevent the porridge from getting ready properly.
buckwheat to taste, water to taste
