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Fried rice (main recipe)
1 serving
Heat vegetable oil in a wok or deep frying pan. When the oil is hot, lay out the cold boiled rice and fry, stirring. After 2 minutes, pour in the soy sauce and continue the stir-frying until the rice is firm and crumbly. Season the finished rice with ground black pepper.
Heat vegetable oil in a wok or deep frying pan. When the oil is hot, lay out the cold boiled rice and fry, stirring. After 2 minutes, pour in the soy sauce and continue the stir-frying until the rice is firm and crumbly. Season the finished rice with ground black pepper.
corn oil - 1 tbsp. spoon, black pepper to taste, rice - 2 cups, peanut oil - 1 tbsp. spoon, soy sauce - 1 tbsp. spoon
