Galushki in polish

1 serving


potatoes are rubbed raw, pressed and scalded with a glass of hot milk. added: beaten egg, salt boiled in 0. 5 cups of semolina milk. well mixed. cubes of white bread are toasted in butter. dough is divided into pieces, galushki are cut with a wet hand, a depression is made in each of them, where a cube of toasted bread is placed, after which the galushki are closed. boiled in a large saucepan, in slightly salted water, should boil for 10 - 15 minutes. served as a side dish to the table.