Kitchens of the world Food calories Cookery Books Kitchen goods

Common halushki

Cooking recipes / Second-course recipes / Garnishes

4 servings
30 min your 30 min

Great side dish to your table. We recommend ordinary galushki.

Flour - 2 cups, Salt - 1 pinch, Vegetable decoction (or water) - 1 cup, Butter - 30 g, Broth - 1-2 l (to taste), Greens - 0.5 bunch (to taste)

The galushki products are in front of you.

How to make galushki: Sift the flour into a bowl.

Make a depression in flour, salt.

Then pour in the vegetable broth or water.

Mix the dough from the flour, vegetable decoction and salt and knead until it begins to lag behind the walls of the dishes.

Boil the broth, salt. Lower the spoon into the boiling broth. Take the pieces of the finished dough with a spoon, first immersing it in hot water and lowering it into a boiling broth prepared in advance. This is how to process all the dough.

Bring to a boil, cook the galushki for 10 minutes over a medium heat.

Fill the galushki with oil.

Wash the greens, finely chop.

Sprinkle ready-made ordinary galushki with herbs.

You can serve galushki to the table. Enjoy your meal!