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Mamalyga galushki
1 serving
Thin mamalyga is combined with butter and grated cheese. Small dumplings are cut with a spoon, wetted in beaten eggs, rolled in crushed crumbs and fried on all sides on lard. Served with sour cream and grated cheese.
Thin mamalyga is combined with butter and grated cheese. Small dumplings are cut with a spoon, wetted in beaten eggs, rolled in crushed crumbs and fried on all sides on lard. Served with sour cream and grated cheese.
butter - 5 g, cheese - 10 g, eggs - 1 pc., Breadcrumbs - 10 g, lard - 10 g
