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Dumplings
1 serving
Galushki: pour a third of the total amount of flour into boiling water, mix well and remove the pan from the heat. Then cool the mixture to 75-80 ° C, add eggs and the rest of the flour. We mix the dough. After that, separate small portions with a tablespoon, throw them into boiling salted water and cook until tender.
Galushki: pour a third of the total amount of flour into boiling water, mix well and remove the pan from the heat. Then cool the mixture to 75-80 ° C, add eggs and the rest of the flour. We mix the dough. After that, separate small portions with a tablespoon, throw them into boiling salted water and cook until tender.
salt to taste, flour - 1 cup, eggs - 1 pc., water - 0.5 cups, or broth - 0.5 cups
