Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Battered cauliflower
4 servings30 min your 30 min
A light, tender and tasty vegetable dish is battered cauliflower. Cauliflower recipes are available and very popular, we advise you to try another option. Battered cauliflower can be either an independent dish or a side dish for meat and poultry dishes.
Cauliflower - 1 kg, Flour - 150 g, Sour cream - 1 cup, Butter - 100 g, Eggs - 3 pcs., Soda - at the tip of a knife (to taste), Salt - 1 teaspoon (to taste), Sugar - 0.5 teaspoons (to taste)
Cauliflower products battered in front of you.
How to make battered cauliflower: Wash cauliflower, divide into inflorescences. 
Boil the kettle. Put the prepared inflorescences in a saucepan, pour boiling water. Salt (1 tsp salt). Boil for 5 minutes over a medium heat. 
Cauliflower batter: Whisk the eggs. 
Then add sour cream and flour to them alternately, then soda, salt and sugar to taste. Stir the batter until homogeneous. 
Dip the cabbage in the pre-cooked dough. 
Heat the pan, put the butter. Put the prepared cauliflower in batter and fry in a pan in heated oil over a medium heat, stirring, 2-3 minutes. 
Cauliflower in batter is ready. Enjoy your meal!