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Quick semolina porridge (serves 4)
4 servings
lightly toast a large cup of semolina in a dry deep pan. toasting the cereals, remove the pan from the heat, add 70g butter, 0. 5 tsp salt, stir, then pour in 2 similar cups of boiling water, stir again, put on a small heat, covering with a lid. in 5 minutes the porridge is ready. it's the fastest side dish to cook.
lightly toast a large cup of semolina in a dry deep pan. toasting the cereals, remove the pan from the heat, add 70g butter, 0. 5 tsp salt, stir, then pour in 2 similar cups of boiling water, stir again, put on a small heat, covering with a lid. in 5 minutes the porridge is ready. it's the fastest side dish to cook.
semolina - 200 g, butter - 70 g, salt - 2 tsp
