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Bourbet
1 serving
Cook manure porridge in milk until half viscous, cool a little, add egg yolks ground with sugar and vanillin, toasted crushed nuts (peanuts, hazelnuts). Then carefully mix everything with the proteins whipped in the mixer and put it on portion dishes. We squeeze juice out of cranberries, bring to a boil, put sugar to taste, and then infuse starch diluted in a small amount with a thin stream. With this kiselike sauce, pour portions of bubert.
Cook manure porridge in milk until half viscous, cool a little, add egg yolks ground with sugar and vanillin, toasted crushed nuts (peanuts, hazelnuts). Then carefully mix everything with the proteins whipped in the mixer and put it on portion dishes. We squeeze juice out of cranberries, bring to a boil, put sugar to taste, and then infuse starch diluted in a small amount with a thin stream. With this kiselike sauce, pour portions of bubert.
vanilla to taste, cranberries - 1 cup, semolina - 120 g, sugar - 3 tbsp. spoons, walnut - 2 tbsp. spoons, milk - 0.5 l, potato starch - 1 tsp, eggs - 3 pcs.
