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White cabbage braised in sour cream
1 serving
Peel the cabbage head, cut into small pieces and drop into salted boiling water for 10 minutes. Put blanched cabbage in a deep saucepan, add sour cream, oil and simmer until tender under a closed lid. Sprinkle with greens when serving.
Peel the cabbage head, cut into small pieces and drop into salted boiling water for 10 minutes. Put blanched cabbage in a deep saucepan, add sour cream, oil and simmer until tender under a closed lid. Sprinkle with greens when serving.
white cabbage - 1000 g, sour cream - 200 g, melted butter - 50 g, dill to taste
