Balmush (mamalyga on milk)
1 serving
Thin mamalyga is boiled in diluted milk. Brynza is combined with it, mixed, laid out on a dish and served hot with sour cream.
Thin mamalyga is boiled in diluted milk. Brynza is combined with it, mixed, laid out on a dish and served hot with sour cream.
salt to taste, brynza - 40 g, sour cream - 50 g