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Balmush
1 serving
pour corn flour into milk boiling in Kazan, diluted with salted water, in a thin stream, stirring. cook at low boiling for 25 - 30 minutes. then add the grated brynza, stir well, quickly put on plates, pour hot sour cream, sprinkle with herbs and serve.
pour corn flour into milk boiling in Kazan, diluted with salted water, in a thin stream, stirring. cook at low boiling for 25 - 30 minutes. then add the grated brynza, stir well, quickly put on plates, pour hot sour cream, sprinkle with herbs and serve.
corn flour - 400 g, water - 250 g, milk - 1250 g, brynza - 250 g, sour cream - 200 g, parsley greens to taste, dill to taste, salt to taste
