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Fricassee

Fricase is a dish of French cuisine, one of the options for meat stews. More details about the fricase...Traditionally, a chicken fricase is prepared, a rabbit fricase, less often a pork or other meat fricase. Chicken fricase with mushrooms is very popular.

The French are very fond of fricase, often cooking it. Fricase is a very sophisticated and delicious dish, so you will undoubtedly also benefit from learning how to make fricase. The fricase recipe allows you to simultaneously cook both meat and sauce for it. For example, you want to make a chicken fricase. This recipe does not pose much difficulty. Chicken pieces are fried in butter and simmered with flour in the broth. Cream, yolk, lemon juice, spices are then added to the liquid, thus obtaining a white fricase sauce. In addition, you can add some vegetables to the sauce, your chicken fricase will only benefit from this: asparagus, green peas, sweet carrots, capers, mushrooms. Chicken fricase is served with rice or potatoes.