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Kufta

Kufta, a recipe for East and South Asian cuisines. The cufta recipe is an oriental version of meatballs.More about cuft...An old recipe is cufta. The recipe has long involved making large balls from minced meat with the addition of other ingredients. During the processing of the meat, some water and salt were added to it. The meat balls were boiled in meat broth. The shape, content of meat meatballs, a set of spices and related products - this is the secret of each kitchen. For example, the traditional Armenian dish of kuft in Armenian. The recipe requires special preparation of meat (beating on stone, grinding, etc. ). But Arab cuffta is not boiled, but baked.

Kufta boiled belongs to the category of dietary dishes. In addition, the cuft is completely not spicy, but rather tender, such meat is easily absorbed by the body. Although cuftou can be cooked differently by frying pieces of air minced meat.

There is also a kufta in Azerbaijani, it is also called kufta-bozbash. This is a variant of pea soup with huge lamb meatballs. This dish is a versatile treat consisting of a first (soup), a second (meatballs) and a side dish. In Azerbaijan, it is prepared by large Kazan and pots, for the whole family, for friendly feasts. In Turkey, ishli-kufta is prepared (lamb, chickpeas, many spices are present).

Get acquainted with our cuft options, recipes with photos - to your attention. And consider, on the festive table, cufta is the best for treating and surprising your friends. A photo of this dish suggests that it can become a table decoration.

Let's give us some more tips on how to cook a cufta:

- meat for cuffta should be very fresh, paired;

- meat instead of beating with a hammer, which is not very convenient in our conditions, you can scroll with a meat grinder several times;

- serve the cuft on the table, pour oil over it and sprinkle with herbs. Usually a plate with a cuft is decorated beautifully and richly: lettuce leaves, a lot of greens, tomatoes, other bright vegetables;

- the side dish with cuft is usually served with pilaf, homemade noodles, spelt, potatoes, grilled vegetables.